| 标题 |
Prediction of chemical indicators for quality of Zanthoxylum spices from multi-regions using hyperspectral imaging combined with chemometrics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in sustainable food systems 作者:Youyou Wang; Jian Yang; S.K. Yu; Haiyan Fu; Song He; et al 出版日期:2022-10-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)