| 标题 |
Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yuxuan Qiu; David Julian McClements; Jun Chen; Changhong Li; Chengmei Liu; et al 出版日期:2023-02-24 |
| 求助人 | |
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(2025-6-4)