Lv11
30 积分 2025-01-16 加入
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
5小时前
已完结
Co-encapsulation of hydrophilic and hydrophobic bioactives stabilized in nanostarch-assisted emulsion for inner core gel of coaxial 3D printing
1天前
已完结
Improved oxidation stability, 3D printing, and β-carotene delivery performance of high internal phase Pickering emulsions using quinoa protein-inulin/chlorogenic acid ternary complexes
1天前
已完结
3D printed emulsion gels stabilized by whey protein isolate/polysaccharide as sustained-release delivery systems of β-carotene
1天前
已完结
3D printing of nutritious dysphagia diet: Status and perspectives
9天前
已完结
3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
10天前
已完结
Polysaccharide-protein composite systems in dysphagia-oriented food design: interactions, applications, and additive manufacturing
11天前
已完结
Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates
26天前
已完结
Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan
26天前
已完结
Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility
26天前
已完结
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