| 标题 |
Effects of pulsed electric field pretreatment on mass transfer and quality of beef during marination process |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Ying Zhang; Rui Wang; Qing-Hui Wen; Abdul Rahaman; Xin‐an Zeng 出版日期:2022-06-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)