| 标题 |
Insights into formation, detection and removal of the beany flavor in soybean protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Bei Wang; Qiang Zhang; Na Zhang; Kathrine H. Bak; Olugbenga P. Soladoye; et al 出版日期:2021-04-18 |
| 求助人 | |
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(2025-6-4)