| 标题 |
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chuxin Ke; Liang Li 出版日期:2024-03-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)