| 标题 |
Effect of anthocyanin-natural deep eutectic solvent (lactic acid/fructose) on mechanical, thermal, barrier, and pH-sensitive properties of polyvinyl alcohol based edible films |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Packaging and Shelf Life 作者:Rahul Thakur; Vivek Gupta; Tabli Ghosh; Amit Baran Das 出版日期:2022 |
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(2025-6-4)