| 标题 |
Modifications of Rice Starch Produced by Pulsed Electric Fields (PEF): Granular Size, Structure, and Gelatinization Temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Diana Maricruz Pérez-Santos; Blanca Marisol Martínez-Domínguez; Nimrod Vázquez; Cesar Augusto Limones-Pozos; Ignacio Villanueva-Martínez; et al 出版日期:2025 |
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(2025-6-4)