| 标题 |
Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Bodoor Nabil Aljurf; Sara Cutroneo; Kelly Bugatti; Bora Barlas; Amro K.H. Bashir; et al 出版日期:2026 |
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(2025-6-4)