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10 积分 2024-11-19 加入
Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods
2个月前
已完结
Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method
2个月前
已完结
Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods
3个月前
已完结
Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method
3个月前
已完结
Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods
4个月前
已完结
Optimization of Ultrasound-Assisted Extraction Process for Silkworm (Antheraea pernyi) Pupae Protein and Its Impact on Functional and Structural Characteristics of Protein
4个月前
已完结
Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties
4个月前
已完结
Impact of ultrasound-assisted extraction on functional, thermal, and structural properties of Parkia timoriana seed protein
4个月前
已完结
Ultrasound-driven structural and functional modifications of grape seed protein revealed by power- and duration-dependent experiments
4个月前
已完结
Application of A Doehlert Design to Optimize Ultrasound Extraction of Chia Mucilage for Potential Nutritional use in Functional Foods
4个月前
已完结
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