| 标题 |
Characterization of modified cassava flour (mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes |
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| DOI | |
| 其它 |
期刊:Food Research 作者:L. Ratnawati; D. Desnilasari; R. Kumalasari; D.N. Surahman 出版日期:2020-01-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)