| 标题 |
Development of zein-soy protein isolate-rutin supramolecular nanoparticles via pH-ultrasound-shifting method: Structural characterization, stability, and gastrointestinal bioaccessibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Furong Jin; Zhixin Xie; Huaijie Zhang; Mingyao Pang; Siyuan Liu; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)