| 标题 |
Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying |
| 网址 | |
| DOI |
10.1016/j.foodchem.2026.147972
doi
|
| 其它 |
期刊:Food Chemistry 作者:Mahdis Gorzin; Marzieh Bolandi; Homa Baghaei; Ahmadreza Abedinia 出版日期:2026 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)