| 标题 |
Purification and identification of a ACE inhibitory peptide from oyster proteins hydrolysate and the antihypertensive effect of hydrolysate in spontaneously hypertensive rats |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jiapei Wang; Jianen Hu; Jinzhe Cui; Xuefang Bai; Yuguang Du; et al 出版日期:2008-04-03 |
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(2025-6-4)