| 标题 |
Dynamic construction and reinforcement of gluten network in wheat-based noodles from a multiscale perspective: A review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:You-Gang Yang; Xiao-Na Guo; Xiao-Hong Sun; Ke-Xue Zhu 出版日期:2026-05-03 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)