| 标题 |
Effect of ultrasonic modification on the binding ability of pectin to anthocyanin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Yutong Liu; Yingjia Tong; Qunyi Tong; Wentian Xu; Zeqing Wang 出版日期:2024 |
| 求助人 | |
| 下载 |
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(2025-6-4)