| 标题 |
Chemical constituents, antioxidant activity and dynamic changes of volatileflavor and its mechanism of nine-steaming and nine-processing Polygonatumcyrtonema |
| 网址 | |
| DOI |
10.7501/j.issn.0253-2670.2025.20.007
doi
|
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)