| 标题 |
Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Shuang Cui; Bo Wang; Zheng Zhou; Yuying Zhang; Dayong Zhou; et al 出版日期:2024-09-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)