| 标题 |
Structural and gelation properties of soy protein isolates–sesbania gum gels: effects of ultrasonic pretreatment and CaSO4 concentration |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yang Ran; Chenxi Wang; Zhengzong Wu; Bin Yu; Xiaodong Yu; et al 出版日期:2025-04-17 |
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(2025-6-4)