| 标题 |
Inactivation of E. coli O157:H7, Salmonella enterica, and L. monocytogenes through semi-continuous superheated steam treatment with additional effects of enhancing initial germination rate and salinity tolerance |
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| DOI | |
| 其它 |
期刊:Food Microbiology 作者:Soo-Hwan Kim; Sang-Hyun Park; Jun-Bae Ahn; Dong-Hyun Kang 出版日期:2024-02-01 |
| 求助人 | |
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(2025-6-4)