| 标题 |
Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fermentation 作者:Tian Li; Yu-Xia Mei; Ji Li; Wendi Yang; Fan-Fan He; et al 出版日期:2023-03-21 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)