| 标题 |
Probe Length and Filling Material Effects on Thermal Conductivity Determined by a Maximum Slope Data Reduction Method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:NIKOLAOS VOUDOURIS; KAN‐ICHI HAYAKAWA 出版日期:2006-08-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)