| 标题 |
Emerging Non‐Destructive Technologies for the Quality Evaluation of Chilies ( Capsicum ): A Review of Current Trends and Future Perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Siti Suhaila Mohd Akbar; Maimunah Mohd Ali 出版日期:2026-03-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)