| 标题 |
Amaranth Fortification in Pasta: A Systematic Review of Nutritional Enhancement, Processing Parameters, and Sensory Attributes Across Wheat, Semolina, and Gluten-Free Formulations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ume Roobab; Sajid Maqsood 出版日期:2026-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)