| 标题 |
Artificial intelligence for rational design of bioactive-loaded food emulsions: Leveraging multiscale structural states and multimodal data |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Xiaoyang Shao; Aihang Jiang; Haitao Wang; Shanghua Xing; Mingqian Tan 出版日期:2026-10-10 |
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(2025-6-4)