类黄酮
化学
传统医学
抗氧化能力
氧化应激
生物活性
食品科学
过程(计算)
生物
生物化学
抗氧化剂
作者
Jiapan Gan,Jiayan Xie,Xin Xu,Jiahao Ai,Sisi He,Jiafen Zou,Qiang Yu,Hongli Jin,Yanfang Liu,Xinmiao Liang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (21): 8515-8529
摘要
ZhangTouHong (ZTH), a highly valuable edible-medicinal resource rich in bioactive flavonoids, has little been studied in terms of its chemical composition and biological activities. In this work, a process was developed for the preparation of flavonoid multi-components (FMCs) from ZTH, which showed high efficiency and specificity and a 4.62-fold increased total flavonoid content. Based on UPLC-Q-TOF-MS/MS and molecular networks, the FMCs in ZTH were identified for the first time, with a total of 48 flavonoid compounds, including 3 potential new compounds. Moreover, the results of anti-aging activity tests demonstrated that the FMCs have excellent antioxidant activity and anti-aging capacity, extending the lifespan of nematodes by 21.65% and the survival time of oxidative stress in nematodes by 35.71%. In summary, this study established an efficient and scalable process for the preparation of bioactive flavonoid components and, for the first time, verified the anti-aging effect of ZTH FMCs, providing the scientific basis for the deep development and industrial application of this characteristic citrus resource.
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