业务
顾客满意度
营销
情感(语言学)
服务质量
咖啡厅
顾客惊喜
忠诚商业模式
服务提供商
忠诚
广告
服务(商务)
心理学
沟通
作者
Jinsoo Hwang,Jinkyung Jenny Kim,Ja Young Choe,Heather Markham Kim
标识
DOI:10.1177/10963480231171324
摘要
The effects of various coffee shop attributes on customer satisfaction and brand-related outcomes were investigated. In addition, the moderating role of different service providers (human barista vs. robot barista) was explored. This study found that coffee quality, employee service, physical environment, price, and location, positively affect customer satisfaction. In addition, customer satisfaction has a positive influence on brand attitude and brand identification which, in turn, positively affect brand loyalty. Lastly, the type of service providers played a moderating role in the relationship between (1) coffee quality and customer satisfaction and (2) price and customer satisfaction.
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