代谢工程
生化工程
生物量(生态学)
生物燃料
合成生物学
酵母
生物技术
工业微生物学
原材料
工业生物技术
商品化学品
生产(经济)
酿酒酵母
发酵
化学
生物
工程类
计算生物学
食品科学
生物化学
经济
酶
有机化学
催化作用
宏观经济学
农学
作者
Kuk-Ki Hong,Jens Nielsen
标识
DOI:10.1007/s00018-012-0945-1
摘要
Metabolic engineering is the enabling science of development of efficient cell factories for the production of fuels, chemicals, pharmaceuticals, and food ingredients through microbial fermentations. The yeast Saccharomyces cerevisiae is a key cell factory already used for the production of a wide range of industrial products, and here we review ongoing work, particularly in industry, on using this organism for the production of butanol, which can be used as biofuel, and isoprenoids, which can find a wide range of applications including as pharmaceuticals and as biodiesel. We also look into how engineering of yeast can lead to improved uptake of sugars that are present in biomass hydrolyzates, and hereby allow for utilization of biomass as feedstock in the production of fuels and chemicals employing S. cerevisiae. Finally, we discuss the perspectives of how technologies from systems biology and synthetic biology can be used to advance metabolic engineering of yeast.
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