壳聚糖
热稳定性
环氧氯丙烷
化学
环糊精
花青素
嫁接
保健品
化学工程
纳米颗粒
核化学
色谱法
纳米技术
材料科学
食品科学
有机化学
聚合物
工程类
作者
Jianxia Sun,Jiali Chen,Yanmei Bi,Yuhang Xiao,Lijun Ding,Weibin Bai
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-08-22
卷期号:370: 130933-130933
被引量:14
标识
DOI:10.1016/j.foodchem.2021.130933
摘要
Cyanidin-3-glucoside (C3G), an anthocyanin constituent of fruits and vegetables. It has been proven to possess numerous health benefits with no side effects. However, the poor stability of C3G is an intractable property that limits its application. Hence, the aim of this study is to improve the stability of C3G through the formation of well dispersed nanoparticles. In this study, C3G loaded β-CD-EP-CMC nanoparticles exhibited nearly spherical with good disperse and homogeneous morphology. Results also indicated that the nanoparticles formation of grafting of C3G to β-CD-EP-CMC could significantly improve the stability of C3G to against thermal or light degradation. Collectively, current results strongly aligned with the prospective purpose that the grafting of C3G to β-CD-EP-CMC nanoparticles could be treated as an effective approach for improving the stability. This study opens a new avenue for the utilization and development of novel wall materials β-CD-EP-CMC in C3G associated nutraceutical.
科研通智能强力驱动
Strongly Powered by AbleSci AI