副干酪乳杆菌
菟丝子
乳酸菌
功能性食品
传统医学
生物
食品科学
化学
植物
医学
发酵
作者
Seong Min Hong,In Gyoung Ju,Jin Hee Kim,Sang Cheol Park,Jin Gyu Choi,Young Taek Sohn,Myung Sook Oh,Sun Yeou Kim
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (14): 7638-7649
被引量:2
摘要
The medical herbal mixture (CCL01) including Cuscuta seeds and Lactobacillus paracasei NK112 has inhibitory effect on LPS-induced microglial inflammation and may be a potential functional food for neuroinflammation-related diseases.
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