Changes in Photosynthesis and Carbohydrate Metabolism in Mature Apple Leaves in Response to Whole Plant Source-Sink Manipulation

环剥 光合作用 开枪 蔗糖 蔗糖磷酸合酶 苹果属植物 植物 化学 园艺 气孔导度 山梨醇 生物 蔗糖合成酶 转化酶 生物化学
作者
Rui Zhou,Bruno Quebedeaux
出处
期刊:Journal of the American Society for Horticultural Science 卷期号:128 (1): 113-119 被引量:94
标识
DOI:10.21273/jashs.128.1.0113
摘要

Photosynthesis and carbohydrate metabolism in apple [ Malus sylvestris (L.) Mill. var. domestica (Borkh.) Mansf.] source leaves were monitored during a 7-day period after source-sink manipulations by girdling or partial defoliation treatments. In the girdling treatment, sorbitol, sucrose, glucose, and starch accumulated in leaves, and net photosynthetic rates (Pn) at 350 μL·L -1 CO 2 decreased during a 7-day period. Pn measured at 1000 μL·L -1 [CO 2 ] was also decreased but the changes were less. Stomatal conductance and intracellular CO 2 concentration decreased markedly in leaves of girdled shoots. When shoots were partially defoliated, starch and glucose concentrations in remaining source leaves declined steadily during the 7-day study period. Sorbitol and sucrose concentrations decreased during the first 2 days after defoliation, then increased the following 5 days. Pn of the remaining leaves measured at ambient and elevated CO 2 levels were enhanced markedly. Aldose-6-phosphate reductase activity in source leaves increased markedly from 27.5 to 39.2 μmol·h -1 ·g -1 fresh weight (FW) after partial defoliation but remained unchanged in leaves after girdling. Selective and maximum sucrose phosphate synthase (SPS) activities increased following partial defoliation and decreased following girdling. ADP-glucose pyrophosphorylase activity remained relatively unchanged in the partial defoliation treatments but increased markedly in the girdled-shoot leaves. These results suggested that girdling-induced photosynthetic inhibition is mainly due to stomatal limitation, however, the photosynthesis enhancement by partial defoliation may be due primarily to acceleration of photosynthetic capacity per se . These studies showed that the metabolism of sorbitol, sucrose and starch, three photosynthetic end products in mature apple leaves, was coordinately regulated in source leaves in response to source-sink manipulations.

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