Advantages of a validated UPLC–MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods
化学
原花青素
色谱法
高效液相色谱法
生物化学
多酚
抗氧化剂
作者
Ines van Dooren,Kenn Foubert,Mart Theunis,Tania Naessens,Luc Pieters,Sandra Apers