Abscisic acid(ABA) 및 fluridone의 처리가 ‘Hongro’ 사과의 과피 착색에 미치는 영향

The objective of this study was to determine the effect of exogenous abscisic acid (ABA) on the red coloration and endogenous ABA contents of apple fruit skins. ABA and fluridone (an ABA synthetic inhibitor, FD) was sprayed on ‘Hongro’ apple fruit skins at 107 days after full bloom (DAFB). Visual coloration and hunter’s color values were not affected by the ABA and FD treatments. Anthocyanin contents in fruit skins increased similarly to hunter a * values of fruit skins, but ABA and FD did not affect its accumulations. Liquid chromatography analysis revealed that endogenous ABA contents in control fruit increased at first and then decreased from 12 hours after the treatment. ABA treatment increased ABA contents in fruit skins from 2 hour after the treatment and it lasted until the end of the treatments. FD decreased ABA contents in fruit skins from 6 hours after the treatment. ABA treatment increased MdNCED2 (an ABA biosynthetic gene), MdACO1 (an ethylene biosynthetic gene), and MdCHS and MdDFR expressions. However, MdUFGT expressions were not affected by ABA treatment.