Multiproxy paleodietary reconstruction using stable isotopes and starch analysis: The case of the archaeological site of Playa del Mango, Granma, Cuba

作者
Yadira Chinique de Armas,Ulises Miguel González Herrera,Idalí Reyes Serrano,William Mark Buhay,Steph Skelton,Roberto Rodríguez Suárez,Mirjana Roksandić,Jason E. Laffoon
出处
期刊:Journal of Archaeological Science: Reports [Elsevier BV]
卷期号:46: 103671-103671 被引量:6
标识
DOI:10.1016/j.jasrep.2022.103671
摘要

Paleoethnobotanical and stable isotope studies have demonstrated that the indigenous groups that populated the Antilles, traditionally understood as dependent exclusively on wild resources, cultivated and consumed both C3 and C4 plants even before the arrival of the ceramic-bearing Arawak groups. However, the relative importance of cultigens and the differential use of plants, especially maize, between populations and individuals remains unknown. In this paper we combined the analysis of stable isotopes (δ15N, δ13Cco, δ13Cen, δ13Cap, δ34S) of 27 individuals from the archaeological site of Playa del Mango, Cuba with the identification of starch grains in dental calculus. The stable isotope results indicate that the sampled population had a 70:30 C3/C4 diet, where at least 65 % was based on C3 protein. Starches from C3 (e.g., Marantaceae, Ipomoea batatas) and C4 plants (Zea mays) were found in similar proportions (50:50). These results support that the lack or abundance of starch grains cannot be used to infer directly the frequency at which C3 and C4 plants were consumed within a small population. Statistically significant differences between females and males in the carbon isotope composition of diet, and its energy portion, suggests a differential consumption of plants by sex. Playa del Mango individual diets were statistically different from those of coeval sites, supporting our previous findings that groups with different dietary traditions concurrently inhabited Cuba in precolonial times. The study demonstrates the power of combined use of stable isotope models, and starch analysis, to provide a more nuanced reconstruction of dietary practices in past human populations.

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