款待
独创性
旅游
酒店管理学
编辑部
价值(数学)
实验研究
营销
研究设计
领域(数学)
公共关系
社会学
工程伦理学
心理学
计算机科学
业务
政治学
工程类
定性研究
社会科学
图书馆学
数学教育
法学
纯数学
机器学习
数学
作者
Xi Yu Leung,Lawrence Hoc Nang Fong,Xunyue Xue,Anna S. Mattila
标识
DOI:10.1108/ijchm-12-2022-1514
摘要
Purpose Hospitality and tourism research lags in using experimental designs. This study aims to reveal prestigious scholars’ opinions and suggestions on how to effectively design and execute experimental research. Design/methodology/approach The authors conducted an open-ended survey on 187 editors and editorial board members from 22 top hospitality and tourism journals. Their answers were coded following an inductive method of coding, and a list of themes and categories was synthesized. Findings The results summarize common problems of this method and indicate significant barriers to making experimental studies publishable. The review criteria for experimental studies are presented from four aspects: overall design, stimuli and manipulations, data collection and reporting results. Research limitations/implications The results provide valuable suggestions for researchers interested in experimental design in the hospitality and tourism field. The study contributes to a shift toward well-designed and well-executed experimental research in hospitality and tourism. Originality/value To the best of the authors’ knowledge, the study is the first to survey editorial board members of impactful hospitality and tourism journals to reveal their insights into the experimental methodology. The study makes significant theoretical and methodological contributions by addressing calls to understand common problems and barriers to experimental research in our field.
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