长双歧杆菌
洛哌丁胺
双歧杆菌
便秘
化学
醋酸
硬脂酸
药理学
生物化学
内科学
乳酸菌
食品科学
医学
腹泻
发酵
有机化学
作者
Tong Zhang,Huimin Lu,Ting Cheng,Linlin Wang,Gang Wang,Hao Zhang,Wei Chen
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (11): 6118-6133
被引量:18
摘要
group. These changes may thereby increase acetic acid and stearic acid (C18:0) levels, which significantly increase the expression levels of ZO-1 and MUC-2, repair intestinal barrier damage and reduce inflammation (IL-6). Furthermore, it also inhibited oxidative stress levels (SOD and CAT), decreased the expression of water channel proteins (AQP4 and AQP8), significantly elevated the Gas, 5-HT, PGE2, and Ach levels, and reduced nNOS and VIP levels to improve the intestinal luminal transit time and fecal water content. Collectively, these changes resulted in the alleviation of constipation.
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