生物信息学
蛋白酵素
体外
计算生物学
生物
生物化学
酶
基因
作者
Sara Margherita Borgonovi,Florinda Perugino,Luca Dellafiora,Francesca Annunziata,Lorenzo Pedroni,Gianni Galaverna,Andrea Pinto,Sabrina Dallavalle,Stefania Iametti,Mattia Di Nunzio
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
被引量:1
摘要
The interactions between food components and proteases can affect protein digestibility.
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