餐食
膳食胆固醇
胆固醇
医学
内科学
心脏病学
食品科学
生物
作者
Wanying Hou,Zhen Tian,Jiawei Fu,Weiqi Wang,Chien‐An Sun
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
Background: Recent guidelines have removed specific limitations of dietary cholesterol, which raised considerable debate regarding the significance of cholesterol in the context of cerebrovascular disease(CBD). Further, the relationship between quantity...
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