Lv3
272 积分 2025-09-16 加入
Investigation of a novel smart and active packaging materials: Nanoparticle-filled carrageenan-based composite films
6天前
已完结
The Stability, Rheological Properties and Interfacial Properties of Oil-in-Water (O/W) Emulsions Prepared from Dielectric Barrier Discharge (DBD) Cold Plasma-Treated Chickpea Protein Isolate and Myofibrillar Protein Complexes
6天前
已完结
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
6天前
已完结
Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)
6天前
已完结
Ultrasound-assisted Maillard reaction prepared whey protein isolate–arabinogalactan conjugates: Structural and functional properties
6天前
已完结
A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
6天前
已完结
Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein
7天前
已完结
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
7天前
已完结
Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties
7天前
已完结
Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties
7天前
已完结
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