Lv42
678 积分 2025-09-16 加入
Interaction of phosvitin with Chitosan: Effect of pH, ionic strength, and temperature
1小时前
已完结
Complexation with Ionic Polysaccharides Mitigates pH-Dependent Degradation of Soy Protein Fibril Structure and Functionality
1小时前
已完结
Structural Properties of Quinoa Protein Isolate: Impact of Neutral to High Alkaline Extraction pH
3小时前
已完结
Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds
5小时前
已完结
Hot and Cold Integrated Process to Obtain Chia Seed Oil, Mucilage, and Protein Concentrates
6小时前
已完结
Effects of Control Factors on Protein–Polyelectrolyte Complex Coacervation
6小时前
已完结
Recovery of lysozyme from aqueous solution by polyelectrolyte precipitation with sodium alginate
22小时前
已完结
Precipitation of rice bran protein using carrageenan and alginate
5天前
已完结
An Eco-friendly Method of Purification for Xylanase from Aspergillus niger by Polyelectrolyte Precipitation
5天前
已完结
Effect of protein extraction and fractionation of chia seeds grown in different locations: Nutritional, antinutritional and protein quality assessment
11天前
已完结
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