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518 积分 2025-09-16 加入
Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products
2小时前
已完结
Edible, optically modulating, shape memory oleogel composites for sustainable soft robotics
23小时前
已完结
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
1天前
已完结
Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions
5天前
已完结
3D/4D printed super reconstructed foods: Characteristics, research progress, and prospects
5天前
已完结
4D printing: Recent advances and proposals in the food sector
5天前
已完结
Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing
5天前
已完结
Cold Chain Logistics and Joint Distribution: A Review of Fresh Logistics Modes
1个月前
已完结
4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits
1个月前
已完结
Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables
1个月前
已完结
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