Lv4
698 积分 2025-09-16 加入
Comparative characterization of protein isolates from treated and un-treatedRed kidney bean (Phaseolus vulgaris) and horsegram (Macrotyloma uniflorum) with commercial pea protein (Pisum Sativum): Nutritional, functional, in vitro digestibility and structural perspectives
2天前
已完结
Microencapsulation of chia seed oil using chia seed protein isolate⿿chia seed gum complex coacervates
18天前
已完结
Acid‐induced aggregation and gelation of heat‐treated chia proteins
18天前
已完结
“Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”
24天前
已完结
Physicochemical and functional properties of protein isolate produced from Australian chia seeds
24天前
已完结
Hot and Cold Integrated Process to Obtain Chia Seed Oil, Mucilage, and Protein Concentrates
25天前
已完结
“Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”
25天前
已完结
Chia seed protein: processing, structural and functional properties, and applications in food formulations
1个月前
已完结
Interaction of phosvitin with Chitosan: Effect of pH, ionic strength, and temperature
1个月前
已完结
Complexation with Ionic Polysaccharides Mitigates pH-Dependent Degradation of Soy Protein Fibril Structure and Functionality
1个月前
已完结
皖公网安备34019202002308
