牡蛎
细胞毒性
生物
真菌
酶
细胞内
生物化学
发酵
微生物学
细胞培养
酵母
谷胱甘肽
化学
酶分析
子囊菌纲
抗氧化剂
细胞凋亡
氧化应激
乙醇
毒素
基因表达
植物
活力测定
作者
Qianyu Yin,Meng Yuan,Fei Que,Shaohui Huang,Fengwu Wang
标识
DOI:10.1080/14786419.2025.2591176
摘要
) reduced ROS levels by 26.87%, the enzymatic activities of SOD, CAT, and GSH were elevated by 13.97%, 20.74%, and 82.27% respectively, while the level of MDA was reduced by 20.42%. Additionally, the expression of intracellular proteins p-Akt, p-GSK-3β and β-catenin were up-regulated by 57.9%, 50.8% and 40.4%, respectively, at a sample concentration of 5 μg/ml compared with the injury group.
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