Lipidomics analysis of lipid composition and differences across different tissues in golden pomfret (Trachinotus ovatus): Exploring the potential of utilizing aquatic by-products in processing
脂类学
生物
食品科学
作文(语言)
动物
渔业
生物信息学
哲学
语言学
作者
Jixiang Zhang,Xiaoguo Ying,Jinming Ye,Shanggui Deng,Soottawat Benjakul,Lukai Ma