保健品
多酚
抗菌剂
化学
抗氧化剂
生化工程
食品科学
生物
生物化学
有机化学
工程类
作者
Jayasri Ravichandran,Liya Babu,Kirubakaran Baskaran Jayalakshmi,Mangaiyarkarasi Manivel,Numbi Ramudu Kamini,Ganesan Ponesakki,Nimish Mol Stephen
标识
DOI:10.1002/9781394203932.ch18
摘要
Polyphenols are a diverse group of bioactive compounds found abundantly in various marine sources, including microalgae, macroalgae or seaweeds, corals, sponges, mollusks, and marine microbes. The unique marine environment provides a rich source of polyphenols with distinct chemical structures and properties. These compounds have gained significant attention due to their biofunctional properties, such as antioxidant, anti-inflammatory, antiobesity, antidiabetic, antimicrobial, anticancer, and other activities. Efficient extraction methods of polyphenols from different marine organisms help in utilizing them for diverse applications like food, pharmaceutical, nutraceutical, and cosmetic industries. The main goal of this book chapter is to direct attention to the sources, classification, and biofunctional properties of marine polyphenolic compounds.
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