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Colour, chemical compounds, and antioxidant capacity of Astragali Radix based on untargeted metabolomics and targeted quantification

化学 木质部 韧皮部 DPPH 阿布茨 色谱法 抗氧化剂 类黄酮 色谱检测器 高效液相色谱法 植物 生物化学 生物
作者
Mei Yang,Minzhen Yin,Shanshan Chu,Yujiao Zhao,Qingying Fang,Ming‐En Cheng,Huasheng Peng,Luqi Huang
出处
期刊:Phytochemical Analysis [Wiley]
卷期号:33 (4): 599-611 被引量:13
标识
DOI:10.1002/pca.3113
摘要

Abstract Introduction Astragali Radix has been used for over 2000 years in traditional Chinese medicine. Its secondary xylem “Jinjing” and secondary phloem “Yulan” are important for evaluating the quality of the Daodi medicinal material in China. However, its systematic characterisation has not been conducted. Objective This study aims to investigate the colour, chemical compounds, and antioxidant capacity of the secondary xylem and phloem of Astragali Radix on the basis of untargeted metabolomics, broadening the application scope of Astragali Radix in food and pharmaceutical industries. Methods The L* , a* , and b* of the secondary xylem and phloem were measured by colorimetry, and the chemical compounds were identified and quantified by ultra‐performance liquid chromatography‐quadrupole‐time‐of‐flight mass spectrometry (UPLC‐Q‐TOF‐MS) and high‐performance liquid chromatography‐diode array detector‐evaporative light scattering detection. 2,2‐Diphenyl‐1‐picrylhydrazyl (DPPH) and 2‐azino‐bis‐(3‐ethylbenzothiazoline‐6‐sulphonic acid) (ABTS) assays were conducted to evaluate their antioxidant capacity. Results Thirty‐one compounds were identified by UPLC‐Q‐TOF‐MS. The secondary xylem exhibited high parameter b* , flavonoid content, and antioxidant capacity, while the secondary phloem was rich in astragalosides. The colour parameters of well‐defined type A significantly varied from those of the other types. Well‐defined type A also exhibited the highest antioxidant activity and flavonoid content, followed by middle type A‐like, middle type B‐like, and yellow shading type B. Conclusion The colour parameters, chemical compounds, and antioxidant capacity among the different transverse sections of secondary xylem and phloem varied. The yellow colour of secondary xylem was correlated to high flavonoid content and antioxidant activity, and well‐defined type A of Astragali Radix had better quality than other types.
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