绿色木霉
黑曲霉
木聚糖酶
食品科学
固态发酵
发酵
半纤维素
抗氧化剂
化学
米曲霉
多酚
生物转化
纤维素
生物化学
酶
作者
Wang Liao,Shuai Liu,Ruihong Dong,Jianhua Xie,Yi Chen,Xiaobo Hu,Jiayan Xie,Puyou Xue,Lei Feng,Qiang Yu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (4): 2044-2056
被引量:36
摘要
). Furthermore, the dynamic changes in the carbohydrate-hydrolyzing enzymes and the structural characteristics indicated that the destruction of hemicellulose, the deposition of lignin and the secretion of xylanase were vital for the release of BP. Overall, this study demonstrated that MSF is beneficial for the release of BP from IDF, which could provide new insight into the utilization of agricultural byproducts in a more natural and economical way.
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