羧甲基纤维素
活性包装
聚乙烯醇
花青素
纤维素
材料科学
淀粉
化学
甲基纤维素
食品科学
食品包装
卵清蛋白
化学工程
生物
有机化学
免疫系统
免疫学
工程类
钠
作者
Liming Li,Wei-Na Wu,Luman Zheng,Jiahao Yu,Peilong Sun,Penghui Shao
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-09-01
卷期号:387: 132908-132908
被引量:51
标识
DOI:10.1016/j.foodchem.2022.132908
摘要
An intelligent colorimetric film was prepared to monitor mushrooms freshness by incorporating anthocyanin-loaded ovalbumin-carboxymethyl cellulose nanocomplexes (OVA-CMC-ACNs) into corn starch/polyvinyl alcohol matrix. The results showed that ACNs could be loaded into OVA-CMC nanocomplexes with larger particle size and more uniform size distribution. The structure, physical properties, colorimetric response and practical application of films were studied. Compared with SP/ACNs film incorporation of free anthocyanins, SP/OVA-CMC-ACNs film had denser structure, higher mechanical and water barrier properties, and better thermal stability, which were related to the hydrogen bond among film components by FT-IR. The SP/OVA-CMC-ACNs film showed obvious colorimetric response in CO2 gas and pH buffer. The successful applications of intelligent film for the freshness monitoring of mushrooms. The intelligent film could monitor the freshness of mushrooms during the storage by visual color change from purple to pink. These results indicated that prepared SP/OVA-CMC-ACNs film have great application potential in intelligent food packaging.
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