业务
服务(商务)
钥匙(锁)
营销
点(几何)
关键事件技术
客户服务
广告
计算机安全
计算机科学
几何学
数学
作者
Mary Jo Bitner,Bernard H. Booms,Mary Stanfield Tetreault
标识
DOI:10.1177/002224299005400105
摘要
The service encounter frequently is the service from the customer's point of view. Using the critical incident method, the authors collected 700 incidents from customers of airlines, hotels, and restaurants. The incidents were categorized to isolate the particular events and related behaviors of contact employees that cause customers to distinguish very satisfactory service encounters from very dissatisfactory ones. Key implications for managers and researchers are highlighted.
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