阿魏酸
化学
咖啡酸
没食子酸表没食子酸酯
抗氧化剂
没食子酸
壳聚糖
嫁接
聚丙烯酸
核化学
Zeta电位
溶解度
聚合物
有机化学
色谱法
多酚
纳米技术
纳米颗粒
材料科学
作者
Bing Hu,Fengguang Ma,Yingkang Yang,Minhao Xie,Chen Zhang,Ye Xu,Xiaoxiong Zeng
标识
DOI:10.1021/acs.jafc.6b00931
摘要
Modification of chitosan (CS) through grafting with caffeic acid (CA, CA-g-CS) and ferulic acid (FA, FA-g-CS) significantly improved its solubility under neutral and alkaline environments. Spherical and physicochemically stable nanocomplexes assembled from the phenolic acid grafting CS and caseinophosphopeptide (CPP) were obtained with particle size <300 nm and zeta potential of <+30 mV. The net polymer nanocomplexes composed with the phenolic acid grafting CS and CPP showed strong antioxidant activity. The encapsulation efficiencies of epigallocatechin-3-gallate (EGCG) in the CA-g-CS-CPP nanocomplexes and FA-g-CS-CPP nanocomplexes were 88.1 ± 6.7 and 90.4 ± 4.2%, respectively. Improved delivery properties of EGCG were achieved after loading with the antioxidant nanocomplexes, including controlling release of EGCG under simulated gastric environments and preventing its degradation under neutral and alkaline environments.
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