款待
酒店业
相互依存
知识共享
心理学
孤独
前因(行为心理学)
知识管理
营销
互惠(文化人类学)
概化理论
社会心理学
测量数据收集
业务
知识体系
社会资本
透视图(图形)
酒店管理学
考试(生物学)
应用心理学
社会交换理论
工作表现
来自同伴的压力
机制(生物学)
时间管理
多级模型
兼职工作
重组
领域(数学)
操作化
作者
Lingyan Hu,Fangxuan Li
标识
DOI:10.1108/ijchm-07-2025-1059
摘要
Purpose By integrating the social affiliation model and self-construal framework, this study aims to examine for whom and through what mechanism side-hustle time pressure is associated with knowledge sharing within full-time jobs in the hospitality industry. Design/methodology/approach This study used a sequential, multimethod design. First, a scenario-based experiment with Chinese participants (Study 1) was conducted to establish initial causal logic. This was followed by a three-wave field survey in the Chinese hospitality industry (Study 2) to test the model. Finally, a cross-cultural replication survey (Study 3) was implemented to examine the generalizability of the findings. Findings Self-construal moderated the positive relationship between side-hustle time pressure and knowledge sharing within the hospitality industry. This relationship was significantly stronger for employees with an interdependent self-construal than for those with an independent self-construal. Moreover, loneliness mediated this relationship. Notably, this core pattern of results replicated across both Chinese and non-Chinese hospitality samples. Practical implications Hospitality managers should recognize that employees’ responses to side-hustle time pressure vary by self-construal. Given that those with an interdependent self-construal are more vulnerable to loneliness under time pressure, managers should offer targeted support through flexible scheduling and team-building initiatives to mitigate negative effects and promote knowledge sharing. Originality/value This research advances traditional employee studies by identifying side-hustle time pressure as a novel antecedent to knowledge sharing. It establishes self-construal as a boundary condition and clarifies the affective pathway through loneliness. It offers a new perspective on how the side hustle shapes core job behaviors in the hospitality industry.
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