普鲁兰
明胶
凝聚
多糖
淀粉
化学
纤维素
静电纺丝
化学工程
壳聚糖
聚合物
高分子科学
有机化学
生物化学
工程类
作者
Ana Carina Loureiro Mendes,Karen Boutrup Stephansen,Ioannis S. Chronakis
标识
DOI:10.1016/j.foodhyd.2016.10.022
摘要
Nano-microfibrous structures of biopolymers with a wide range of compositions, morphologies, mechanical properties and bioactivities could be developed using electrospinning technology. This review focuses on the processing, properties, functionalization and potential applications of electrospun biopolymers. Biopolymers include proteins (gelatin, collagen, elastin, silk, soy zein, gliadin, hordein, amaranth, casein, wheat, whey, marine sources proteins), and polysaccharides (chitosan, starch, alginate, cellulose and cellulose derivatives, pullulan, dextran, cyclodextrins).
科研通智能强力驱动
Strongly Powered by AbleSci AI