腰肉
复合数
琼脂
食品科学
质量（理念）
材料科学
复合材料
化学
生物
物理
遗传学
量子力学
细菌
作者
Seok‐In Hong,Youngjin Cho,Jong‐Whan Rhim
出处
期刊：Membranes
[Multidisciplinary Digital Publishing Institute]
日期：2021-09-29
卷期号：11 (10): 750-750
被引量：22
标识
DOI：10.3390/membranes11100750
摘要
Fresh beef loin was packaged with 0-2% silver nanoparticles (AgNPs) incorporated agar films to investigate the effect of antimicrobial packaging on meat quality changes in terms of microbiological and physicochemical properties. Raw beef cuts were directly inoculated with
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